Food Fraud

To safeguard both your business and the consumers, it is necessary to implement adequate processes and protocols that can mitigate the risks of unknown or illicit ingredients entering the food supply chain. Food fraud is an increasingly widespread issue globally, where misrepresented or adulterated products are deliberately sold to deceive or cause harm to consumers for financial gain. This practice can result in the distribution of unfit and hazardous food items.

At Innovaces, we collaborate with state-of-the-art food testing laboratories to perform precise analysis and testing methods to minimize the risk of food fraud for your business. To ensure complete product traceability and supply chain accountability, an integrated food management system is required, which comprises an in-depth, risk-based monitoring strategy.

Our advisory team remains abreast of the most recent regulations to accurately guide you through the food safety requirements of your market. Our experts can provide support for internationally recognized certifications, such as FSSC 22000, ISO 22000, GMP, and HACCP, to help you demonstrate your commitment to food safety and establish complete ingredient traceability.

Related Articles